My food method: relying primarily on mail resupply packages combined with purchased meals during town stops and a few select places where food will be purchased in place of a mail drop. I am stove-less and rely on ready-made foods (bars and GORP) and instant meals (Idahoan Mashed Potatoes, powdered milk with cereal, LOTS of spices and seasonings).
In preparation for the PCT, drawing from my experience on the CT, many sources have been utilized in my food plans:
Yogi’s Pacific Crest Trail Handbook 2015-16 by Jackie “Yogi” McDonnell – Store Link
“Pack Light, Eat Right – Nutritional recommendations for backpackers and other endurance exercise enthusiasts.” by Brenda Brazen – Web site
Mac’s Halfway Anywhere Blog – Blog Link
Brian Green’s Backpacking Blog – Blog Link
As promised to a few interested parties, the link to my food happenings:
PCT Food, Recipes, and Notes