Mile 109.5 Warner Springs to 266.0 Big Bear Lake
Mile 109.5 Warner Springs to 266.0 Big Bear Lake
Mile 109.5 Warner Springs to 266.0 Big Bear Lake
Mile 0.0 Campo to 109.5 Warner Springs
First rattle snake encounter! I was leading with Brandon and Shiva behind. I quickly jumped by before the snake was fully aware of my presence, while the guys had to go through bristled bushes since the snake was very agitated and rattling at every close encounter. Also a ton of lizards and my first blooming eucalyptus plant.
Short and sweet. The following are my navigational aids:
Maps:
Halfmile’s PCT Maps (printed and PDFs on my smartphone)
Apps:
Halfmile’s PCT iPhone app
Other Navigational Aids:
PCT Water Report
Yogi’s Pacific Crest Trail Handbook 2015-16
Facebook: PCT Class of 2015 (updates from people ahead of me)
And “Th-th-th-that’s all folks!” – Porky Pig
Many members of my wonderful family and friend group have expressed desire to send me care packages along my journey. This kind gesture is not expected, but will be greatly appreciated!
In an attempt to eliminate extraneous items in care packages, I am maintaining a “Things I am Craving” list below. Since my home, food, and every possession is carried on my back, please be conscious of what you send my way.
____________________________________________
Things I am Craving:
____________________________________________
NOTE:
My agenda has modified some from my potential timeframe. I am on the more luxury pace now. Please ask for my updated agenda link if you are planning to send anything.
If you fall into the category of wanting to send me goodies, please read and understand the following very carefully.
Another controversial topic in thru hiking is your pace of forward progress. Considerations include starting fitness level, foot care, physical ability, varying environments (desert, Sierras, etc.), zero/nero days, enjoying the path, time constraints, intended trail distance, personal ambitions, and so on. Progress along the trail depends on so many factors that even partners planning to move at the same speed will still have different hiking experiences. It is not my place to make soapbox arguments about what thru hiking should mean. That is something very personal to me and to every person who ever takes on this challenge. Instead of a succinct description, I will let you learn that along my journey in my upcoming blog posts. The only thing I can say is, Hike Your Own Hike. Truly and fully HYOH. In case you are not sure how to do that, give HYOH a search on your browser for many wonderful blogs entries — my favorite is by PMags: Hike My Hike, Damn It!).
Follow the link for a downloadable file: Possible PCT Agenda, of the agenda viewable below.
My food method: relying primarily on mail resupply packages combined with purchased meals during town stops and a few select places where food will be purchased in place of a mail drop. I am stove-less and rely on ready-made foods (bars and GORP) and instant meals (Idahoan Mashed Potatoes, powdered milk with cereal, LOTS of spices and seasonings).
In preparation for the PCT, drawing from my experience on the CT, many sources have been utilized in my food plans:
As promised to a few interested parties, the link to my food happenings:
PCT Food, Recipes, and Notes
|
Meals
|
|||
|
BLT
|
Bacon bites
|
30min soak
|
|
|
Dehydrated tomato
|
|||
|
Pita/tortilla
|
|||
|
Mayo & mustard packets
|
|||
|
Soup
|
Instant soup mix: creamy, tomato, gravy
|
5min soak
|
|
|
Cold Salad
|
Dehydrated vegs: tomatoes, peas, onion, broccoli, zucchini, carrots, celery, bell peppers
|
1hr soak
|
|
|
Walnuts
|
|||
|
Sauce: Creamy Ranch dressing mix, gravy mix, onion soup mix
|
|||
|
Mashers
|
Dehydrated: potatoes, sweet potatoes, cauliflower, garbonzo beans, powdered kale, black beans, tomatoes, squash
|
1:2 potato:water
|
|
|
Bacon bites
|
5min soak
|
||
|
Texture: crushed Frito’s, cheese crackers, chow mein noodles
|
|||
|
Dehydrated vegs: onion, peas, tomatoes
|
|||
|
Protein: salmon, tuna, SPAM
|
|||
|
Mac ‘n Peazy
|
Dehydrated: macaroni, peas, broccoli
|
1:1 mac:water
|
|
|
Macaroni cheese packet
|
1hr soak
|
||
|
Protein: salmon, tuna, SPAM
|
|||
|
Texture: walnuts, sunflower seeds
|
|||
|
Couscous
|
1/2 c couscous
|
30mL olive oil
|
|
|
1 tbsp crushed almonds
|
1c water
|
||
|
2 tbsp sunflower seeds
|
1hr soak
|
||
|
28g raisins
|
|||
|
2 tbsp chopped dried tomato
|
|||
|
1 tbsp minced onion
|
|||
|
1 tsp parsley
|
|||
|
1 tsp garlic
|
|||
|
1 tsp chives
|
|||
|
1/2 tsp curry powder
|
|||
|
Butternut Squash curry with peanut sauce
|
|||
|
Lentil dal with spinach
|
|||
|
Dehydrated Ingredients
|
bell pepper, eggplant, squash, sweet potato, spicy peppers, peas, onions, cauliflower, tomatoes, carrots, potatoes, zucchini, garbonzo beans, black beans, kale, tomatoes, broccoli, celery
|
||
|
Breaky
|
|||
|
Cereal
|
Cereal: grape nuts, cracklin’ oat bran, granola
|
5min soak
|
|
|
Additions: cinnamon
|
|||
|
Additions: raisins, craisins, dates
|
|||
|
Additions: walnuts, pecans, almonds
|
|||
|
Milk powder
|
|||
|
Dessert
|
|||
|
Pudding
|
Instant pudding mix: 1serving/28g choc, lemon, butterscotch
|
5min soak
|
|
|
Additions: 1/4c chocolate chips, 1/4c coconut flakes, 1/8c chia/flax mix, 1/4c marshmallows, 1/4c graham crackers, 1/4c dessert crackers
|
1.5 c water
|
||
|
Additions: 1/4c walnuts, 1/4c pecans, 1/4c almonds
|
|||
|
Powdered milk
|
|||
|
Seven Summit Bars
|
1/4c (1/2 stick) butter, melted in 9X13″ pyrex
|
350°F, 20min
|
|
|
Layer into pan:
|
2×3″ bars, freeze until use
|
||
|
1c (1/2 pkg) graham crackers, crushed
|
|||
|
1c shredded coconut
|
|||
|
2c chocolate chips
|
|||
|
14oz sweetended condensed milk
|
|||
|
3/4c rolled oats
|
|||
|
1c chopped walnuts, press into mix while hot from oven
|
|||
|
Fruit Leather
|
|||
|
Tropical
|
6 bananas
|
||
|
1 orange
|
|||
|
Strawberry
Cream Cheese
|
4c strawberries
|
||
|
1/2c silvered almonds
|
|||
|
8oz cream cheese
|
|||
|
Piña Colada
|
2c pineapple chunks
|
*needs extra
drying time
|
|
|
1c coconut
|
|||
|
Orange Julius
|
1 1/2c applesauce
|
||
|
1 apple
|
|||
|
2tsp orange powder
|
|||
|
2 tsp vanilla
|
|||
|
Strawberry Daquiri
|
4c strawberries
|
||
|
1/2 lime
|
|||
|
2tsp honey
|
|||
|
Sweet Tomato
|
2c cherry tomatoes
|
||
|
2 wedges lemon
|
|||
|
2 tbsp honey
|
|||
|
Peanut Butter & Nila
|
8oz vanilla/banana yoghurt
|
||
|
2 bananas
|
|||
|
1/2c peanuts
|
|||
|
2tbsp honey
|
|||
|
Snacks
|
Dehydrated Fruits
|
pears, apples, bananas, grapes, strawberries, lemons, blueberries, raspberries, prunes, apricots, figs, pineapples, oranges, cherry tomatoes
|
|
|
Jerky
|
|||
|
Fruit Leather
|
The main Pacific Crest Trail (2015) page is now updated. A mere six weeks out, I can barely contain my excitement as I reflect on the fact that my entire summer will be spent outdoors! For a world caught up in measuring success on how much time a person spends working to have more money, hiking 2,700 miles can appear to serve no tangible purpose. Why is it then that so many people continue to seek out creative and interesting ways to get away from the rat race? As I sit in my comfortable dining room, sipping hot tea, wearing clean clothes, staring out the window at vehicles breezing by, my mind cannot help but wander to images of dirt covered everything, bug bites and critters after my food, sunburns and blisters, and all the other struggles to survive that could be encountered on the PCT. My heart still flutters for the latter, no matter how safe and predictable “civilization” might be.
The people in my life have thoroughly questioned what motivations could possess me to undertake this upcoming adventure. The truth is that after hiking the Colorado Trail in 2013, I knew I needed a bigger challenge, something that would test the very core of my physical and emotional reality. The timing of this summer is an amalgamation of being laid off from work/already planning to quit, starting a geology PhD program to study paleoclimatology in the fall, and knowing the now is always better than “someday.” Adventuring and traveling have always been important motivators to my life, and this upcoming journey along the PCT is just one of many I will pursue. The most bewildering position I find people in is that they have always wanted to do something but think they will never have the time. The secret is that time is a concept that only humans chain themselves to. I choose to spend my time doing things where I am happy. Sometimes that does mean working really hard, saving money, and focusing intently on less savory activities so I have more freedom while pursuing what makes me happy. The tricky balance is making sure the choices I make along the way continue to be in my best interests and not in the interests of a society where I am supposed to give up my identity to become selfless, more productive, and busier. There is no difference in the life I am living and the life I think I am supposed to live. Not that I am immune to the constant struggle of knowing what life I want to live, but I am at least making a daily effort to know that right now is the best time I have to do the things I want to do. Many years ago there was a chain email spreading around that told the story of a a husband looking through the possessions of his wife, who had recently died of cancer. She had a neatly wrapped package in a drawer that contained an unknown piece of lingerie and a note that read something along the lines of, “For a special occasion.” The moral was that she never had her special occasion. Her life ended like the blowing out of a candle and all plans and goals ceased to matter at the ceasing of her existence. I never wanted that to be my life. If any day could be my last, then every day is pretty special.
Anyways, this entry is quickly digressing. For better or worse, my writing style has a tendency to flourish and rant. The point is that I am now in PCT mode. Reading through the deluge of books, blogs, and group discussion forums, I am busily working away at organizing and weighing gear, digesting information and lessons learned from others’ experiences, scouring through food ideas and recipes, checking weather reports and progress of hikers already on the trail, thinking about water carrying capacity and how many Snicker bars to pack, and all the other details and logistics. In the next week my immediate goal it to post my gear list with weights, food list with quantities, and tentative traveling agenda. I am also gathering mailing lists for my resupply packages, making sure all my permits are acquired and signed, everything is bagged and labeled, and finding all the other details that need to be figured out. My philosophy pre-hike is to prepare as best I can so that the hike can be about the hike. There are many inevitable scenarios that may come up as I am out hiking, and I hope to have as much settled before leaving as possible. Life on the trail slows down. My daily concerns extend as far as when I should eat next, if my camp spot is soft enough or hidden away enough, and what the name of that person was that I met at lunch while recounting my day in a journal entry. For me, life on the trail is about calmness and stillness, making genuine connection with my surroundings and the people I cross paths with, and letting go of the constant buzz in my head that tells me what I should do next. Life in motion does not have to mean an unrelenting, chaotic, and stressful fervor of motion. 🙂
Colder Boulder 5k